Carles abellan biography examples
Carles abellan biography examples and pictures.
Carles abellan biography examples
Carles Abellán: “Tapas are in my DNA”
He defines himself as a man who’s happiest when propping up a bar, and it’s the most traditional bars and tapas that are his main source of inspiration.
So much so, that his potato salad has become one of his most iconic dishes. Over the course of his 18-year career, Carles Abellán has created an incredible number of 19 gastronomic brands.
He admits that he doesn’t mind drawing a line under some of them, as according to him “it’s necessary to close the door on the past in order to enjoy what’s to come.” Abellán has long since found his ‘refuge’ on the island of Formentera.
Today, would you say you’re more of a businessman or a chef?
I’d say I’m half and half.
Carles abellan biography examples wikipedia
Although these days I cook a lot less than I did before, for now, my job relies on my chefs cooking, and my restaurants operating smoothly. I cook in a different kind of way. I’m not person